Lorenzo Pazzaglia Carbonara Extrait de Parfum is a gourmand pepper-and-cream fragrance for men and women drawn to bold, edible scent storytelling from a chef-turned-perfumer. The opening crackles with three peppers -- pink, black, and Malabar -- threaded through a wisp of smoke and a quiet bite of elemi.
At the heart, coconut, jasmine, davana, and rhum melt into the creamy backbone the name promises. Amber, cane sugar, bourbon vanilla, oud, and sandalwood ground the dry-down with a warm woody trail that lingers like the memory of a long Roman dinner. This is Pazzaglia's signature dish reimagined as scent.
Spray once or twice onto pulse points -- wrists, the base of the neck, behind the ears -- holding the bottle roughly six inches from the skin. Avoid rubbing the wrists together, which can bruise the spicy top notes. Given the extrait concentration, start with a lighter application and build up as you learn how the gourmand base develops with your skin chemistry.
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