Lorenzo Pazzaglia Carbonara Extrait de Parfum is a gourmand pepper-and-cream fragrance for men and women drawn to bold, edible scent storytelling from a chef-turned-perfumer. The opening crackles with three peppers -- pink, black, and Malabar -- threaded through a wisp of smoke and a quiet bite of elemi.
At the heart, coconut, jasmine, davana, and rhum melt into the creamy backbone the name promises. Amber, cane sugar, bourbon vanilla, oud, and sandalwood ground the dry-down with a warm woody trail that lingers like the memory of a long Roman dinner. This is Pazzaglia's signature dish reimagined as scent.
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